The First Flush Darjeeling Black Tea has a distinctive muscatel sweetness and aroma. This type of black tea can be found at a certified Organic tea garden in the Kurseong district which is an hour away from Darjeeling. The garden usually produces very strong types of teas. It is it called First Flush Darjeeling Tea because these type of tea are harvested during the first plucking of the year which happens from March to April. Usually the teas are more aromatic and lighter than the second flush. First Flush have been lower oxidized mainly for the purpose of preserving a greener leaf profile and to contain more tips, resulting to a complex consistency and bounce of flavor. So try one now!
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